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| Cream of Fresh Tomato Soup Recipes |
- PREP 10 mins
- COOK 35 mins
- READY IN 45 mins
Ingredients
Original recipe makes 2 servings
- 2 large tomatoes, chopped
- 1/2 cup chopped onion
- 1/2 teaspoon white sugar
- salt to taste
- ground black pepper to taste
- 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 2 cups milk
Directions
- Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
- In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
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