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| Cream Cheese Corn Recipes |
- COOK 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 6 - 8 servings
- 3 pounds whole corn kernels, cooked
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
Directions
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
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