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| Cranberry Waldorf Recipes |
Ingredients
Original recipe makes 9 - 1/2 cup servings
- 1 1/2 cups chopped cranberries
- 1 cup chopped red apple
- 1 cup chopped celery
- 1 cup seedless green grapes, halved
- 1/3 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons white sugar
- 1/4 teaspoon ground cinnamon
- 1 (8 ounce) container vanilla yogurt
Directions
- Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
- Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.
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