Cousin David's Slow Cooker Brisket Recipes |
- PREP 5 mins
- COOK 10 hrs
- READY IN 10 hrs 5 mins
Ingredients
Original recipe makes 4 servings
- 1 (3 pound) beef brisket
- 2 (12 ounce) bottles chili sauce
- 1 (1 ounce) envelope dry onion soup mix
- 2 teaspoons garlic powder
Directions
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
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