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| Condensed Milk Chocolate Frosting Recipes |
Original recipe makes 1 1/2 cups
- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1 pinch salt
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
Directions
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
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