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| Classic Hollandaise Sauce Recipes |
- PREP 2 mins
- COOK 8 mins
- READY IN 10 mins
Original recipe makes 6 servings
- 3 egg yolks
- 1/2 lemon, juiced
- 1 teaspoon cold water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup butter
Directions
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
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