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| Chuckwagon Stew Recipes |
- PREP 10 mins
- COOK 10 hrs
- READY IN 10 hrs 10 mins
Ingredients
Original recipe makes 6 servings
- 1 1/2 pounds cubed beef stew meat
- 1/2 pound smoked sausage of your choice, sliced
- 1 medium onion, chopped
- 3 potatoes, scrubbed and cubed
- 1 (28 ounce) can barbeque baked beans
Directions
- Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.
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