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| Chocolate Cream Cheese Frosting Recipes |
Ingredients
Original recipe makes 3 cups (approx.)
- 1 (8 ounce) package cream cheese
- 1/4 cup confectioners' sugar
- 1/4 cup heavy whipping cream
- 1 cup semisweet chocolate chips
Directions
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
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