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| Chocolate Cheese Frosting Recipes |
- PREP 15 mins
- READY IN 15 mins
Ingredients
Original recipe makes 3 - 1/2 cups
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons milk
- 4 cups confectioners' sugar
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
Directions
- In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.
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