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| Chicken Salad Spread Recipes |
Original recipe makes 4 servings
- 1 (10 ounce) can chicken chunks, drained
- 1/4 cup chopped celery
- 1/3 cup low-fat mayonnaise
- 1/2 teaspoon onion powder
- 1/2 cup sweet pickles, chopped
Directions
- Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
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