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| Chicken Oreganato Recipes |
Ingredients
Original recipe makes 6 to 8 servings
- 7 chicken thighs
- 2 teaspoons dried oregano
- salt and pepper to taste
- 1/4 cup olive oil
- 1/2 lemon, juiced
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
- Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!
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