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| Chess Pie Recipes |
- PREP 15 mins
- COOK 50 mins
- READY IN 1 hr 5 mins
Ingredients
Original recipe makes 8 servings
- 1/2 cup butter
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 tablespoon cornmeal
- 1/4 cup evaporated milk
- 1 tablespoon distilled white vinegar
- 1 (9 inch) unbaked pie shell
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
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