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| Cheesy Fried Potatoes Recipes |
- PREP 10 mins
- COOK 30 mins
- READY IN 40 mins
Ingredients
Original recipe makes 4 servings
- 2 slices bacon
- 2 tablespoons butter
- 1 tablespoon diced onion
- 4 potatoes, peeled and sliced
- salt and pepper to taste
- 2 eggs
- 1/2 cup shredded Cheddar cheese
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
- Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
- Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
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