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| Cheesy Creamed Spinach Casserole Recipes |
- PREP 10 mins
- COOK 25 mins
- READY IN 35 mins
Ingredients
Original recipe makes 8 to 10 servings
- 2 (10 ounce) packages frozen chopped spinach, cooked
- 1 (1 ounce) package dry onion soup mix
- 2 cups sour cream
- 1/2 cup shredded Cheddar cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
- Bake in preheated oven about 25 minutes, or until heated through.
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