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| Cheesy Baked Cauliflower II Recipes |
- PREP 10 mins
- COOK 45 mins
- READY IN 55 mins
Ingredients
Original recipe makes 8 servings
- 1 large head cauliflower, cut into florets
- salt and pepper to taste
- 2 medium tomatoes, sliced
- 1/2 cup butter, melted
- 8 ounces Swiss cheese, shredded
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
- Bake 40 minutes in the preheated oven, until cheese is bubbly.
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