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| Cheese Garlic Biscuits I Recipes |
- PREP 5 mins
- COOK 10 mins
- READY IN 15 mins
Ingredients
Original recipe makes 9 biscuits
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
- 1/8 teaspoon garlic powder
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
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