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| Cheddar and Onion Soup Chicken Recipes |
- PREP 10 mins
- COOK 45 mins
- READY IN 55 mins
Ingredients
Original recipe makes 4 servings
- 4 skinless, boneless chicken breast halves
- 1/2 cup all-purpose flour for coating
- 1 tablespoon vegetable oil
- 1 (1 ounce) package dry onion soup mix
- 2 cups boiling water
- 2 cups shredded Cheddar cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
- Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
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