Cheddar and Onion Soup Chicken Recipe

Cheddar and Onion Soup Chicken Recipes

  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins 


Ingredients

Original recipe makes 4 servings

  •  4 skinless, boneless chicken breast halves
  •  1/2 cup all-purpose flour for coating
  •  1 tablespoon vegetable oil
  •  1 (1 ounce) package dry onion soup mix
  •  2 cups boiling water
  •  2 cups shredded Cheddar cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  3. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.


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