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| Champagne Punch III Recipes |
- PREP 10 mins
- READY IN 10 mins
Ingredients
Original recipe makes 35 (4 ounce) servings
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- 1 (12 fluid ounce) can frozen pink lemonade concentrate
- 1 (6 ounce) can frozen limeade concentrate
- 1 (750 milliliter) bottle white wine, chilled
- 1 liter carbonated water, chilled
- 2 (750 milliliter) bottles champagne, chilled
- 1 lemon - sliced, for garnish
- 1/2 cup fresh mint, garnish
Directions
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
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