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| Cassie's Zucchini Brownies Recipes |
- PREP 25 mins
- COOK 20 mins
- READY IN 45 mins
Ingredients
Original recipe makes 1 - 10x15 inch pan
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1/3 cup unsweetened cocoa powder
- 1 cup white sugar
- 2 eggs
- 2 cups grated zucchini
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
- Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
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