 |
| Carrot Chile and Cilantro Soup Recipes |
- PREP 15 mins
- COOK 45 mins
- READY IN 1 hr
Ingredients
Original recipe makes 4 to 6 servings
- 1 tablespoon olive oil
- 1 teaspoon crushed garlic
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chile paste
- 1 onion, chopped
- 3 large carrots, peeled and sliced
- 1 large potato, peeled and chopped
- 5 cups vegetable broth
Directions
- Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
- Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.
Posts
No comments for: "Carrot Chile and Cilantro Soup Recipe"
Leave a Reply