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| Caramel Frosting I Recipes |
- PREP 10 mins
- COOK 5 mins
- READY IN 15 mins
Ingredients
Original recipe makes 1 - 8 or 9 inch layer
- 2 tablespoons butter
- 3 tablespoons milk
- 1/2 cup packed brown sugar
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
Directions
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
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