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| Campbell's® Swiss Vegetable Casserole Recipes |
Ingredients
Original recipe makes 4 servings
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/3 cup sour cream
- 1/4 teaspoon ground black pepper
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 1 (2.8 ounce) can French-fried onions
- 1/2 cup shredded Swiss cheese
Directions
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
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