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| Campbell's Kitchen Easy Chicken Pot Pie Recipes |
- PREP 10 mins
- COOK 30 mins
- READY IN 40 mins
Ingredients
Original recipe makes 4 servings
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken or turkey
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
Directions
- Preheat oven to 400 degrees F.
- Mix soup, vegetables and chicken in 9-inch pie plate.
- Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
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