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| 'Calabacitas Guisada' (Stewed Mexican Zucchini) Recipes |
- PREP 10 mins
- COOK 15 mins
- READY IN 30 mins
Ingredients
Original recipe makes 8 servings
- 1 tablespoon vegetable oil
- 1/2 small white onion, sliced thinly
- 2 cloves garlic, minced
- 4 zucchini, sliced 1/4-inch thick
- 1 (14 ounce) can stewed tomatoes
- salt to taste
- 1 cup shredded mild Cheddar cheese
Directions
- Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.
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