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| Byrdhouse Blistered Cherry Tomatoes Recipes |
- PREP 5 mins
- COOK 5 mins
- READY IN 10 mins
Ingredients
Original recipe makes 4 servings
- 2 teaspoons butter
- 1 teaspoon dried basil
- 1 pint cherry tomatoes
- 1/2 teaspoon white sugar
- salt and pepper to taste
Directions
- Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.
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