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| Buttermilk Wheat Bread Recipes |
- PREP 8 mins
- COOK 6 hrs
- READY IN 6 hrs 8 mins
Ingredients
Original recipe makes 1 - 2 pound loaf
- 1 1/2 cups buttermilk
- 1 1/2 tablespoons butter, melted
- 2 tablespoons white sugar
- 3/4 teaspoon salt
- 3 cups all-purpose flour
- 1/3 cup whole wheat flour
- 1 1/2 teaspoons active dry yeast
Directions
- Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
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