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| Buttermilk Scones Recipes |
- PREP 15 mins
- COOK 15 mins
- READY IN30 mins
Ingredients
Original recipe makes 8 scones
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 1 1/4 cups buttermilk
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
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