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| Buttered Biscuits Recipes |
- PREP 15 mins
- COOK 10 mins
- READY IN 25 mins
Original recipe makes 1 dozen
- 2 cups self-rising flour
- 1/2 cup butter or margarine
- 2/3 cup buttermilk
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
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