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| Brownies To Die For Recipes |
- PREP 15 mins
- COOK 35 mins
- READY IN 50 mins
Ingredients
Original recipe makes 1 - 9x9 inch pan
- 1 (19.8 ounce) package brownie mix
- 1 cup sour cream
- 1 (16 ounce) container coconut pecan frosting
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan.
- Mix the brownie mix according to box directions, omitting 1/2 of the oil asked for. Stir in the sour cream and coconut pecan frosting. Spread evenly into the prepared pan.
- Bake for 20 to 30 minutes in preheated oven, or until done. Be careful not to overbake, or they will harden and be impossible to eat! About 5 minutes before brownies are done, remove from oven, and sprinkle chocolate chips over the top along with chopped pecans. Place back in the oven for 5 minutes. Remove pan from oven, and use a spatula to spread the melted chocolate chips over the top to frost the brownies.
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