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| Broccoli and Stuffing Casserole Recipes |
Ingredients
Original recipe makes 12 to 15 servings
- 2 pounds fresh broccoli florets
- 2 eggs, beaten
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 10 ounces dry bread stuffing mix
- 1/2 cup butter, melted
- 1 cup shredded Cheddar cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
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