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| Bread and Butter Pickles II Recipes |
- PREP 1 hr
- COOK 30 mins
- READY IN 4 hrs 30 mins
Ingredients
Original recipe makes 8 - 1 quart jars
- 25 cucumbers, thinly sliced
- 6 onions, thinly sliced
- 2 green bell peppers, diced
- 3 cloves garlic, chopped
- 1/2 cup salt
- 3 cups cider vinegar
- 5 cups white sugar
- 2 tablespoons mustard seed
- 1 1/2 teaspoons celery seed
- 1/2 teaspoon whole cloves
- 1 tablespoon ground turmeric
Directions
- In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
- In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
- Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
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