Boston Brown Bread III Recipe

Boston Brown Bread III Recipes

  • COOK 1 hr
  • READY IN 1 hr

Ingredients

Original recipe makes 1 (9x5 inch) loaf pan
  •  2 cups whole wheat flour
  •  1 cup all-purpose flour
  •  2 teaspoons baking soda
  •  1 teaspoon salt
  •  2/3 cup firmly packed brown sugar
  •  1/4 cup molasses
  •  2 cups buttermilk
Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
  2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  3. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

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