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| Boiled Chicken Recipes |
- PREP 10 mins
- COOK 1 hr 30 mins
- READY IN 1 hr 40 mins
Ingredients
Original recipe makes 8 servings
- 1 (3 pound) whole chicken
- 1 large onion, halved - unpeeled
- 3 carrots, cut into chunks - unpeeled
- 2 stalks celery, cut into chunks
- 1 tablespoon whole peppercorns
- water to cover
Directions
- Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
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