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| Black Bean and Artichoke Burritos Recipes |
- PREP 10 mins
- COOK 30 mins
- READY IN 40 mins
Ingredients
Original recipe makes 8 burritos
- 1 (15 ounce) can black beans, drained and rinsed
- 1 tablespoon vegetable oil
- 1 (10 ounce) can artichoke hearts, drained and sliced
- 1 medium onion, diced
- 3 cloves garlic, crushed
- 8 (10 inch) flour tortillas
- 2 cups shredded sharp Cheddar cheese
- 1 large tomato, diced (optional)
Directions
- Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
- Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
- Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.
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