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| Best Ever Butter Cream Frosting Recipes |
Original recipe makes 1 frosting for 1 - 9x13 inch cake
- 1 egg white
- 3/4 cup milk
- 1 cup white sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
Directions
- Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
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