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| Berry Cobbler Recipes |
- PREP 10 mins
- COOK 40 mins
- READY IN 50 mins
Ingredients
Original recipe makes 1 - 9x9 inch dish
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter, melted
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 2 cups raspberries
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
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