Beer and Soy Sauce Chicken Recipes |
- PREP 15 mins
- COOK 30 mins
- READY IN 8 hrs 45 mins
Ingredients
Original recipe makes 4 servings
- 1 cup soy sauce
- 1 cup beer
- 1 cup water
- 1 clove garlic, peeled and minced
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves
Directions
- In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
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