BBQ Tuna Fritters Recipes |
- PREP 5 mins
- COOK 20 mins
- READY IN 25 mins
Ingredients
Original recipe makes 2 servings
- 1 (6 ounce) can light tuna in water, drained
- 1 egg
- 2/3 cup quick-cooking oats
- 3 tablespoons barbeque sauce
- 3 tablespoons chopped green onion
- 1/2 teaspoon hot pepper sauce, or to taste
- 1/2 teaspoon dried savory
- 1 pinch salt
- 2 tablespoons vegetable oil
Directions
- In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
- Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
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