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| Basil-Garlic Grilled Pork Chops Recipes |
- PREP 15 mins
- COOK 15 mins
- READY IN 1 hr
Ingredients
Original recipe makes 4 pork chops
- 4 (8 ounce) pork chops
- 1 lime, juiced
- 4 cloves garlic, minced
- 1/4 cup chopped fresh basil
- salt and black pepper to taste
Directions
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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