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| Banana Oatmeal Crumb Cake Recipes |
Ingredients
Original recipe makes 1 - 8 inch square cake
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 1/3 cups rolled oats
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup rolled oats
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- 1/2 teaspoon ground cinnamon
Directions
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
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