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| Banana Chocolate Chip Muffins Recipes |
Ingredients
Original recipe makes 1 dozen muffins
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 2 tablespoons Dutch process cocoa powder
- 1 tablespoon baking powder
- 1 cup mashed bananas
- 2/3 cup canola oil
- 1 egg, beaten
- 1 cup semi-sweet chocolate chips
Directions
- In a large bowl combine the flour, sugar, cocoa powder and baking powder.
- In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
- Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.
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