Baked Pineapple Recipe

Baked Pineapple Recipes





Ingredients

Original recipe makes 6 serving
  •  1 (20 ounce) can unsweetened pineapple chunks
  •  3 tablespoons white sugar
  •  6 tablespoons butter, melted
  •  3 tablespoons all-purpose flour
  •  5 ounces shredded Cheddar cheese
  •  25 buttery round crackers, crumbled

Directions
  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

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