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| Baked Chicken Reuben Recipes |
- PREP 5 mins
- COOK 1 hr 30 mins
- READY IN 1 hr 35 mins
Ingredients
Original recipe makes 6 servings
- 6 skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) can sauerkraut, drained and pressed
- 4 slices Swiss cheese
- 1 1/4 cups thousand island salad dressing
- 1 tablespoon chopped fresh parsley
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
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