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| Baked Acorn Squash Recipes |
- PREP 10 mins
- COOK 1 hr
- READY IN 1 hr 10 mins
Ingredients
Original recipe makes 4 servings
- 2 acorn squash, halved and seeded
- salt and pepper to taste
- 1/4 cup butter, diced
- 6 tablespoons firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
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