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| Avocado Egg Salad Recipes |
- PREP 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 3 cups
- 6 hard-boiled eggs, peeled
- 2 avocados - peeled, pitted, and cubed
- 1/2 cup minced red onion
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- 1/3 cup mayonnaise
- salt and pepper to taste
Directions
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
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