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| Aunt Fannie's Dinner Recipes |
- PREP 20 mins
- COOK 20 mins
- READY IN 40 mins
Ingredients
Original recipe makes 6 servings
- 1/2 cup uncooked elbow macaroni
- 1 1/2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 (8 ounce) can tomato sauce
- 1 cup stewed, diced tomatoes
- 1 (15 ounce) can whole kernel corn, drained
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
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