Asian Style Meatloaf Recipe

Asian Style Meatloaf Recipes
  • PREP 12 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 22 mins 


 Ingredients

Original recipe makes 8 servings

  •  1 1/2 pounds ground beef
  •  1/2 pound ground pork
  •  3 slices bread, broken up into small pieces
  •  2 eggs, lightly beaten
  •  1 small onion, finely chopped
  •  2 stalks celery, finely chopped
  •  3 tablespoons soy sauce
  •  1 tablespoon minced fresh ginger
  •  2 tablespoons hoisin sauce
  •  1/2 cup hoisin sauce
  •  2 tablespoons ketchup




Directions


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
  3. Bake in preheated oven for 40 minutes.
  4. Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
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