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| April's Chicken Fried Rice Recipes |
- PREP 15 mins
- COOK 45 mins
- READY IN 1 hr
Ingredients
Original recipe makes 6 servings
- 2 cups uncooked white rice
- 1 tablespoon butter
- 2 skinless, boneless chicken breast halves - cubed
- salt to taste
- 2 eggs, beaten
- 3/4 cup sliced mushrooms
- 2 green onions, chopped
- 1 tablespoon soy sauce, or to taste
Directions
- In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
- Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
- In a separate skillet, scramble eggs.
- To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
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