| 2-Step Inside-Out Chicken Pot Pie Recipes |
- COOK 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 4 servings
- 1 pound skinless, boneless chicken breast, cut-up
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- 8 hot biscuits, split
Directions
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
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