 |
| Veronica's Hot Spinach, Artichoke and Chile Dip Recipes |
- PREP10 mins
- COOK30 mins
- READY IN40 mins
Ingredients
Original recipe makes 10 servings
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4.5 ounce) can chopped green chiles, drained
- 1 cup freshly grated Parmesan cheese
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1/4 cup canned chopped jalapeno peppers, drained canned chopped jalapeno peppers, drained
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Posts
No comments for: "Veronica's Hot Spinach, Artichoke and Chile Dip Recipe"
Leave a Reply